What is Gault&Millau?

Gault&Millau is a prestigious gastronomic guide founded in the 1960s by two French journalists and food lovers — Henri Gault and Christian Millau. The guide is known for promoting “nouvelle cuisine,” a modern culinary style that emphasizes freshness, lightness, and creative presentation. Being listed in the guide is a recognition for those who strive to elevate the art of gastronomy to the next level.

How are restaurants evaluated?

Restaurants are reviewed by anonymous inspectors who visit without prior notice. These experts pay for their meals like regular guests and objectively assess the quality of the food, flavor harmony, creativity, and presentation. Service quality, restaurant ambiance, and the overall experience in relation to the price level are also key factors. Restaurants are scored on a scale from 1 to 20, with the highest ratings reserved for absolute culinary excellence. In addition to the score, establishments may receive the prestigious “Toques” — chef’s hats — which are similar to Michelin stars.

What does this mean for us — and for you?

Being included in the Gault&Millau guide and receiving two Toques is not only a great honor but also a commitment to constantly improving our offerings and service. But since this is already a core part of our philosophy, nothing is really changing. Our guests can continue to look forward to original menus made with premium ingredients, innovative cooking techniques, and the unforgettable atmosphere that makes every visit to Le Marché a unique experience.

Come and taste exceptional gastronomy

If you are a fan of high-end cuisine and want to experience a culinary journey that meets the highest standards, we warmly invite you to our restaurant. Come and see for yourself why we’ve been recognized among the best establishments recommended in the Gault&Millau guide. Discover a world of outstanding flavors, exquisite presentation, and top-tier service — all in the heart of Karlovy Vary.
You can easily reserve your table online.