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Experiential Menu

4. 6. 2023

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

520 Kč


Vegetable cream with courgette

Main Course

Fjord trout, salad with olives
Pork loin, beluga lentil risotto and stuffed peppers
Tagliolini with spinach pesto


Dessert of daily offer

Dinner Menu

890 Kč


Oyster Boutrais Ostra Regal Gold
Tartare made of tuna fish and Jacob scallops
Quail in grape wine

Main Course

Sea bass, prawns in saffron soup and cabbage leaves
Veal fillet with truffles and truffle potato


Brioche pudding, fruits, creme fraiche
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 1,790 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,390 per person