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Experiential Menu

29. 3. 2024

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč

Soup

Vegetable cream with courgette

Main Course

Sea wolf, lettuce and beetroot
Corn Chicken Supreme, Garlic Rosemary Beans
Tagliolini with truffles

Dessert

Dessert of daily offer

Dinner Menu

1050 Kč

Starter

Oysters David Herve Speciale
Beef tartare with wasabi mayonnaise and quail egg
Pork flank on chilli and star anise

Main Course

Tuna fish, beluga lentil risotto and shrimps
Duck on oranges

Dessert

Cream brioche pudding, fresh strawberries and creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 1,790 per person.

Six-course Degustation Menu


Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,390 per person