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Experiential Menu

15. 6. 2024

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč


Tomato cream

Main Course

Fish and shrimp in saffron soup
Variations of roasted meats, truffle lentils
Tagliolini with basil pesto


Dessert of daily offer

Dinner Menu

1050 Kč


Oysters Boutrais Ostra Regal
Tartare made of tuna fish and Jacob scallops
Slow-roasted eggs, smoked sturgeon and Dijon mayonnaise with dill

Main Course

Fjord trout, risotto with burrata and young peas
Apple piglet cheeks, chanterelles on cream and champagne, fine potato dumpling


Cream brioche pudding, fresh strawberries and creme fraiche
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu


Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,250 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,550 per person

Wine List

Wine List (PDF)