Our cuisine is built on seasonal ingredients, thoughtful flavour combinations and detail in every course. Our second award in a row from Gault & Millau is confirmation that this journey makes sense. Moreover, the joy of defending Gault & Millau comes just moments after we received another global recognition. In December, we received the Michelin Selected award.

You can find us in both the “yellow” and “red” guides

We take the fact that we are simultaneously recommended by Gault & Millau and Michelin, where we received the “Michelin Selected” award a few weeks ago, as recognition of our daily work. It’s not a start, but a logical continuation of what we have been doing at Le Marché for years: honest gastronomy, original concepts, quality ingredients, perfect service and a welcoming environment.

A place where you don’t just go to eat

Le Marché is not just about the plate. It’s the mood of the evening, the rhythm of the service, the energy of the team in the kitchen and on the set. We want the guest to enjoy the evening from the first toast to the last bite – and maybe even longer.

That’s why we’re delighted that the Villa Basileia Riverside, where Le Marché is based, is newly featured in the Gault & Millau guide this year. For guests, this means only one thing: they can indulge in top-quality gastronomy and quality relaxation under one roof in a beautiful location.

Thanks to you too!

Thank you to everyone who is creating this story with us – Chef Honza Krajč, the entire team and all our guests. And you are the ones who make us want to push ourselves further and to always give you the best that is in us.