email menu close

Experiential Menu

28. 4. 2024

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč

Soup

Tomato cream

Main Course

Sea wolf, beluga lentil risotto with lemon pancetta
Variations of roasted meats, mushrooms with creme fraiche and potato gratin with provolone
Tagliollini with arugula pesto

Dessert

Dessert of daily offer

Dinner Menu

1050 Kč

Starter

Guinea fowl terrine with foie gras, apples in white wine
Carpaccio of beef tenderloin, cranberries, pecorino
Hamachi Yuzu ponza baked on sesame oil, seaweed salad

Main Course

Tiger prawns and saffron risotto
Iberico sirloin with truffles

Dessert

Brioche pudding, fruits and whipped cream
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 1,790 per person.

Six-course Degustation Menu


Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,390 per person