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Experiential Menu

8. 10. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Pumpkin cream

Main Course

Muramasa tuna in Bouchot mussel soup Morissea
Pork flank steak, roasted beans with pancetta
Tagliolini, prawns, chilli and garlic

Dessert

Dessert of daily offer

Dinner Menu

1090 Kč

Starter

Gravlax, horseradish, beetroot, and red wine reduction
Veal tenderloin tartare with wasabi
Pigeon breast from Anjou in grape wine

Main Course

Octopus baked with crushed pepper, aioli and a small salad
Young piglet loin with rosemary, mushrooms roasted in butter

Dessert

Croissant pudding, orange and banana cream, creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)