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Online booking Daily from noon to 10 pm
Experiential Restaurant

Experiential Menu

13. 1. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Tomato cream

Main Course

Baked pickled fjord trout, beluga lentil risotto
Piglet tenderloin with rosemary, pepper sauce, roasted potatoes
Tagliolini with pepper and lemon

Dessert

Dessert by daily offer
Make reservations

Dinner Menu

1090 Kč

Starter

Gillardau oysters, shallot and champagne cream, and caviar
Pork belly with curry with Enoki
Scallops in creamy shellfish sauce

Main Course

Muramasa tuna and lobster
Veal loin with truffles, Dauphinoise potatoes au gratin

Dessert

Brioche pudding with raisins, cinnamon apples and creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes
Make reservations

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)