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Experiential Menu

8. 12. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Zucchini cream

Main Course

Baked salmon Keta, mashed potatoes with black butter
Piglet loin with truffles, truffle gnocchi
Tagliolini with octopus and crushed pepper

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Veal terrine with foie gras and pistachios, cranberries
Gratin goat’s cheese and tomato jam
Parsnip, celery, and scallops

Main Course

Prawns, orange risotto and zucchini
Veal loin, vegetable creme fraiche and potato dumpling

Dessert

Baked chocolate cappuccino with liqueur
Sorbet
Variations of French cheeses, fig mustard, grape wine

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)