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Experiential Menu

22. 2. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč

Soup

Root vegetable and baked bean soup with pancetta

Main Course

Fjord trout, baked potato and spinach salad
Rabbit, olives, dijon mayonnaise and salad
Tagliolini with truffles

Dessert

Dessert of daily offer

Dinner Menu

1050 Kč

Starter

Corn chicken terrine with foie gras, caramel apples
Tuna, sesame and lime tartare
Scallops, pea soup with ginger and pancetta

Main Course

Baked cod loin, beans and prawns
Guinea fowl baked in pancetta and morels in champagne

Dessert

Summer fruit gratin with vanilla sauce
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,250 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,550 per person

Wine List

Wine List (PDF)