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Online booking Daily from noon to 10 pm
Experiential Restaurant

Experiential Menu

3. 11. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Vegetable cream soup with tomatoes, lentils, and pancetta

Main Course

Fish and shrimp in saffron soup
Veal loin, vegetable crème fraîche, and potato dumplings
Tagliolini with arugula pesto

Dessert

Dessert of daily offer
Make reservations

Dinner Menu

1090 Kč

Starter

Pearl barley terrine with foie gras, caramelized apples and white wine
Peppered parsnip, slow-roasted egg and smoked eel
Duck gizzards on caramel chilli with coconut milk

Main Course

Cod loin, roasted zucchini, sun-dried tomatoes, and boiled lobster mayonnaise

Dessert

Chocolate gingerbread with almonds, raspberries with whipped cream
Sorbet
Selection of French cheeses with fig mustard and grapes
Make reservations

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)