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Experiential Menu

23. 1. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Creamy lentil soup with baked bacon

Main Course

Fjord trout, spinach, beetroot, and prawns
Loin of piglet, morel mushroom sauce and pecorino cheese dumplings
Tagliolini with sun-dried tomato pesto

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Smoked eel and orange vinaigrette
Roasted mushrooms, mashed potatoes, and truffles
Kombu and clam soup, wonton dumplings with beans and snow crab

Main Course

Halibut, king prawns, mussels, and zucchini
Wagyu fillet 5A Kagoshima, morels, and gratinated potatoes with eggplant

Dessert

Crème brûlée
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)