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Experiential Menu

20. 1. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Potato cream with zucchini

Main Course

Baked fish and prawns, lemon lentils
Beef cheek with truffles, Vichy carrot and buttery mashed potatoes
Tagliolini with spinach pesto

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Gillardau oysters, yuzu ponzu and caviar
Smoked eel and orange vinaigrette
Veal, apples, and horseradish

Main Course

Monkfish and lobster
Omaha beef fillet, morels

Dessert

Brioche pudding and sour cherries
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)