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  • Prawn carpaccio with yuzu and smoked pepper
  • Slowly baked egg with truffles a truffle mayonnaise
  • Roasted foie gras with peanut brioche and foie gras ice cream
  • Roasted cod fish back, lobster sauce and Jacob scallop lime concasse
  • Veal sirloin Wellington
  • Brioche pudding, pears on champagne and crème fraiche
  • Pineapple sorbet

Price: 2.000 CZK/1 person

Tables at Le Marché Restaurant need to be reserved in advance.