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Online booking Daily from noon to 10 pm
Experiential Restaurant

Experiential Menu

31. 12. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Vegetable cream with tomatoes and beans

Main Course

Sea bass, beluga lentils, and carrots
Loin of piglet, roasted mushrooms with potato purée
Tagliolini, prawns, octopus, chilli and garlic

Dessert

Dessert by daily offer
Make reservations

Dinner Menu

1090 Kč

Starter

Duck terrine with foie gras, foie gras ice cream, and orange brioche
Spicy Black Ranch sirloin tartare, Dijon sabayon, and pepper yolk
Pumpkin and scallop soup

Main Course

White cod loin, langoustine in cognac cream and buttered vegetables
Guinea fowl, white truffles, potatoes with truffle provolone, beurre blanc sauce

Dessert

Chocolate tart with marzipan, orange ice cream
Make reservations

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)