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Experiential Menu

26. 7. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunches are served from 12:00 PM to 3:00 PM. As part of our lunch menu, we always offer 1 type of soup and a dessert from the daily selection. For the main course, you can choose 1 out of 3 dishes.

Dinners are served from 5:30 PM to 10:00 PM. With our classic 3-course menu, you can select 1 of 3 starters, 1 of 2 main courses, and 1 of 3 desserts. Want to try more? Order our special tasting menu. More >>

Lunch Menu

690 Kč

Soup

Cream of onion and root vegetables

Main Course

Fjord trout, prawn sauce, risotto
Pork loin, Dolphine potatoes and chanterelles gratin
Tagliatelle, dried tomatoes

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Burrata, ice melon and honey pine nuts
Beef Tenderloin Tartare with Dijon Sabayon
Kombu soup, miso, tuna, prawns

Main Course

Cod Loin, Mussels, and Beluga Lentils
Rabbit, foie gras, truffles, celery, carrots

Dessert

Baked chocolate cappuccino with liqueur
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)