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Experiential Menu

20. 9. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunches are served from 12:00 PM to 3:00 PM. As part of our lunch menu, we always offer 1 type of soup and a dessert from the daily selection. For the main course, you can choose 1 out of 3 dishes.

Dinners are served from 5:30 PM to 10:00 PM. With our classic 3-course menu, you can select 1 of 3 starters, 1 of 2 main courses, and 1 of 3 desserts. Want to try more? Order our special tasting menu. More >>

Lunch Menu

690 Kč

Soup

Root vegetables, pumpkin, zucchini

Main Course

Fjord trout, risotto with mussels
Veal loin, beans, Parisian sausage, rosemary, and truffles
Tagliatelle, dried tomatoes

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Boutrais Ostra Regal oyster, tomato, Osetra caviar
Beef tenderloin tartare with wasabi sabayon
Red prawns, buratta

Main Course

Halibut, prawns and lentil risotto
Guinea fowl with foie gras and truffles

Dessert

Baked chocolate cappuccino with liqueur
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)