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Experiential Menu

9. 10. 2025

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Potato cream soup with pancetta and garlic

Main Course

Fjord trout, saffron risotto and small courgettes
Pork with mushrooms, mashed potatoes
Tagliolini, prawns, octopus, chilli and garlic

Dessert

Dessert of daily offer

Dinner Menu

1090 Kč

Starter

Muramasa tuna, sesame, and lime
Mussel, scallop and julienne soup
Young pigle loin on star anise and chilli, shitake

Main Course

Roasted octopus, tomato and chili salsa, aioli
Veal with paprika, delicate potato dumplings

Dessert

Croissant pudding, orange and banana cream, creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)