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Experiential Menu

24. 1. 2026

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

690 Kč

Soup

Creamy potato soup with zucchini

Main Course

Halibut, shrimp, zucchini, and small potatoes
Loin of piglet, morel mushroom sauce and pecorino cheese dumplings
Tagliolines with herb pesto

Dessert

Dessert by daily offer

Dinner Menu

1090 Kč

Starter

Gillardau oysters, lemon scallop cream, and caviar
Wagyu tartare, cooked mayonnaise made from wagyu fat, fried celery
Omaha beef with saffron and ginger, sweet potatoes

Main Course

Sea bass, fennel, orange
Veal loin, truffles, and gratinated potatoes with eggplant

Dessert

Brioche pudding, apples and creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,290 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,590 per person

Wine List

Wine List (PDF)