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Experiential Menu

24. 9. 2023

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

520 Kč


Tomato cream

Main Course

Sea bass, Beluga lentil ragout
Duroc pork fillet, chanterelles in champagne and soft potato dumpling
Tagliollini with arugula pesto


Dessert of daily offer

Dinner Menu

890 Kč


Oysters Boutrais Ostra Regal
Serrano ham, Cantaloupe melon
Boudin Noir, red onion ragout and wine

Main Course

Dorado, saffron risotto
Breast of guinea fowl, truffles and buttery mashed potatoes


Baked chocolate cappuccino with egg cognac
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu


Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 1,790 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,390 per person

Wine List

Wine List (PDF)