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Experiential Menu

17. 5. 2024

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč

Soup

Grilled tomato cream

Main Course

Gebackener Stör, Salat und Rote Bete
Variations of meats, mushrooms with creme fraiche and baked potato
Tagliolini with basil pesto

Dessert

Dessert of daily offer

Dinner Menu

1050 Kč

Starter

Oysters Boutrais Ostra Regal
Tuna, sesame and lime tartare
Slow-roasted eggs, Dijon mayonnaise and smoked eel

Main Course

Steamed flounder, shrimp in saffron sauce and potato
Apple pig cheeks, champagne truffles and truffle gnocchi

Dessert

Brioche pudding, strawberries and creme fraiche
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,250 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,550 per person

Wine List

Wine List (PDF)