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Experiential Menu

27. 2. 2024

What has Chef Honza Krajč prepared for you today? Select the experiential specialities you crave from today’s menu in Le Marché Karlovy Vary Restaurant.

It is necessary to make prior reservations for a table at Le Marché Restaurant.

Lunch Menu

650 Kč

Soup

Tomato Provençal soup and pistou

Main Course

Halibut, baked potato salad with spinach
Veal tournedos, potatoes au gratin
Tagliollini with olives

Dessert

Dessert of daily offer

Dinner Menu

1050 Kč

Starter

Oyster Boutrais Ostra Regal Gold
Beef tenderloin tartar with dijon mayonnaise and quail egg
Shallot souffle, dijon vinaigrette, lemon pancetta and smoked eel

Main Course

Mořský vlk, dýňové rizoto a krevety
Beef steak, small vegetables and Sauce béarnaise

Dessert

Carrot tart with walnuts, cream with maple syrup
Sorbet
Selection of French cheeses with fig mustard and grapes

Special Degustation Menu

 

Chef’s VIP Degustation Menu

Do you desire to taste as many masterpieces of our chef as possible? Order the Experiential Menu at the VIP Table in our open kitchen. Aside from the specialities on the daily menu, Chef Honza Krajč will prepare several other courses meant especially for you.

The number of seats at the VIP Table is limited (a maximum of 4 people). It is necessary to book the table in advance. Price of the Chef’s Degustation Menu: CZK 2,250 per person.

Six-course Degustation Menu

Taste a little bit of every course on our evening experiential menu. Order the six-course degustation menu! Our chef will prepare a sample of all three appetizers, both main courses, and one selected dessert. Make your gastronomical experience even greater!

Price of the six-course menu: CZK 1,550 per person

Wine List

Wine List (PDF)